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Tourism in Mallorca

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Village markets

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Manacor market, every monday

Sineu market, every wednesday

Felanitx market, every sunday

Santanyi market, every wednesday and saturday

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Entrades populars

Cap de Formentor

Good morning friends, Today I don't want to tell you about towns and beaches but about this wonderful place, at the northern tip of Mallorca lies the Cap the Formentor, where the northern end of mountain region Serra de Tramuntana meets the Mediterranean Sea. A lighthouse stands on this cape. Although it is not open to visitor, you can wander its stony environment and look down on the cliffs where Eleonora hawks nest in winter. Be soure to bring your camera with you as you drive across the Serra de tramuntana because the scenery is breathtaking and there are plenty of opportunities to take a break between the viewpoint of Mal Pas and the Talaia d'Albercutx watchtower. I hope you enjoy this excursion and tell me about it. Be careful!

Es Trenc, una de mis playas favoritas

Buenos días amigos, Hoy os quiero hablar sobre una de las playas más bonitas del mediterraneo, se llama Es Trenc, una de mis playas favoritas de Mallorca, está situada al sud de Mallorca al lado del pueblo llamado Campos, es una playa muy grande y muy limpia con un agua cristalina como si fuera el caribe. Desde esta playa se puede ver una isla cuyo nombre es Cabrera, también un sitio que recomiendo para visitar. Este verano visitaré muchas veces Es Trenc para disfrutar del sol y del mar. Me gustaria que me comentarais si habeis ido alguna vez. Feliz fin de semana :)!

Coca of Trampó

Good morning friends, First of all I want to apologize for being disconnected for so long time. Today I am going to talk about a typical Mallorcan food such as "Coca de Trampó". This is an original Mallorcan recipe that is also widespread in the southern part of Catalonia and throughout the Valencian community. You can find many versions of coca, with different meats or cold meats, with tuna, wiht many vegetables and even with cheeseIn particular, the Trampó coca is made with a dough made from flour, egg, water, oil, butter and salt (as for the rest of cocas or salted cakes), while the special mix or touch of the Trampó provided by red peppers, tomatoes, onion, paprika, olive oil and salt. You can find this food in bakeries, as a first dish in some menus and on occasion or special celebrations, such as snacks, lunches or snacks. I hope you tast it and that you tell me if you liked it or not :)! See you soon :)

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